Name: Uzbekistan Potato Salad Ball with Tomato Sauce
Prep time: 18 min
Cook time: 26 min
Total time: 44 min
Ingredients: 2 potatoes; 2 small carrots; 1 Salmon (i replaced it with 1/4 gr chicken breast); 1/2 tsp salt; 1 tsp soy sauce; 1 cup yoghurt; Cheese; 1 parsley; 1 boiled egg; Sesame/tomato sauce

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Uzbekistan Potato Salad Ball with Tomato Sauce

To make Uzbekistan Potato Salad Ball with Tomato Sauce you only need 10 ingredients and 7 steps. Here is how you do it.

Ingredients of Uzbekistan Potato Salad Ball with Tomato Sauce :

Provide potatoes.

Prepare small carrots.

Prepare Salmon (i replaced it with 1/4 gr chicken breast).

You need to prepare salt.

You need to prepare soy sauce.

Use yoghurt.

You need Cheese.

You need parsley.

You need boiled egg.

Use Sesame/tomato sauce.

Short Tips:

When saving active ingredients that you will use for cooking it is an excellent practice to equip them in big quantities and also freeze them in plastic bags. This will certainly make preparing food much easier as well as faster. As an example, when preparing vegetables, you can just pull them out of the fridge freezer and merely steam them.

instructions :Uzbekistan Potato Salad Ball with Tomato Sauce

Boil or steam potatoes and carrots.

Boil salmon or chicken breast.

Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley.

Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt.

Make a ball.

Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce.

Serve it.

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