19 Recipe Delicious Red Potato Salad with Panchetta family's new favorite!
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Red Potato Salad with Panchetta
To cook Red Potato Salad with Panchetta you only need 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Red Potato Salad with Panchetta :
- Provide Red Potatos.
- You need to prepare Scallions.
- Use Diced Panchetta.
- Prepare small jar Hellman's Mayonaise.
- Provide small jar Grey Poupon Stone Ground Dijon Mustard.
Short Tips:
Prep work is a really fundamental part of cooking. You want to see to it you have every product you could need. You also want to make certain you have all the materials you could need. You do not intend to remain in the center of a recipe and discover you are missing something important.instructions :Red Potato Salad with Panchetta
- Rinse and cut the potatoes into chunks.
- Boil potatos in salted water 30 minutes or until tender but not mushy.
- Strain potatoes and let cool in fridge 20 minutes.
- Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp.
- Dice all the scallions.
- In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta.
- Add the potatoes and fold into the mixture till full combined.
- Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta.
- Place covered tray in fridge to chill fir two hours or over night before serving.
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