Name: Light, Refreshing Potato Salad - Vegan
Prep time: 31 min
Cook time: 25 min
Total time: 56 min
Ingredients: 2 large potatoes (Russet or baking potatoes); 1/4 cup finely diced pickles (I use kosher dill or brine); 4 spring onions (scallions), thinly sliced; 3 tbs. mayonnaise (see my recipe for vegan mayo); to taste salt and pepper

Everybody likes the concept of sitting down to a tasty home-cooked meal, however with today's active schedules, it can be more challenging than ever before to find the moment to place one with each other. Fortunately, assistance is out there, the Light, Refreshing Potato Salad - Vegan recipe and advice in this write-up will certainly aid you created well balanced meals for your household in a remarkably, short time.

Light, Refreshing Potato Salad - Vegan

To cook Light, Refreshing Potato Salad - Vegan you need 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Light, Refreshing Potato Salad - Vegan :

You need to prepare large potatoes (Russet or baking potatoes).

You need finely diced pickles (I use kosher dill or brine).

Prepare spring onions (scallions), thinly sliced.

Provide mayonnaise (see my recipe for vegan mayo).

Use salt and pepper.

Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel stove before cleaning them. Garlic adds a wonderful taste to many dishes, but the distinct smell can remain on your hands. Using this suggestion, you can enjoy your supper without your hands scenting strongly of garlic.

step by step :Light, Refreshing Potato Salad - Vegan

Cut potatoes into 1/2 inch cubes..

Steam potatoes over small amount of water in a steamer in a medium pot..

If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube..

Drain potatoes. While they cool slightly, you can cut the pickles and spring onions..

In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste..

Enjoy!.

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