Name: Hot German Potato Salad
Prep time: 31 min
Cook time: 45 min
Total time: 76 min
Ingredients: 12 medium red potatoes (about 3lbs); 8 bacon strips...real bacon; 2 tablespoons minced onions or use chopped onions; 3/4 cup packed brown sugar; 1/3 cup vinegar; 2/3 cup water divided; 2 teaspoons dried parsley flakes; 1 teaspoon salt; 4 1/2 teaspoons all purpose flour; Small amount of butter and oil

Cooking is a form of art and also there are several sorts of cooking that you could learn. You can end up being a chef or you can merely try to master the art of cooking great meals within your home. Several jobs in the workplace employ chefs, prep-cooks and also managers that likewise oversee chefs. We hope this Hot German Potato Salad recipe can aid make you a better cook.

Hot German Potato Salad

To cook Hot German Potato Salad you need 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hot German Potato Salad :

You need medium red potatoes (about 3lbs).

Provide bacon strips...real bacon.

Provide minced onions or use chopped onions.

Use packed brown sugar.

Provide vinegar.

You need water divided.

Prepare dried parsley flakes.

Prepare salt.

Prepare all purpose flour.

You need to prepare Small amount of butter and oil.

Short Tips:

One of the best things that you can do is to cook with family members or good friends. When you prepare with someone else, you will certainly have the ability to detect techniques that they carry out and also will have the ability to far better on your own as a cook. Talk to them to see just how their thought process works, to boost your knowledge.

instructions :Hot German Potato Salad

In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside..

Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes..

Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened..

Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings..

In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside..

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