41 The best Not your Mama's potato salad! delicious and handy!

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Add the scallions, roasted red pepper, tomatoes and pasta, and toss the salad to coat evenly. Reviews for: Photos of Mama's Potato Salad. I'm not normally a fan of horseradish but my hubby loves it and he considers potato salad one of the main food groups.

Use salad.
Provide potatoes (I like yukon gold or red).
Use hard boiled eggs.
You need green onions, thinly sliced.
Use red bell pepper, diced.
Provide crispy bacon, diced.
You need mayonnaise.
Provide course ground dijon mustard.
Use salt.
Prepare black pepper.
Provide paprika.
Use garlic powder.
You need to prepare apple cider vinegar.

Short Tips:

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Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.).
Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside..
Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth..
Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge..
Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!.

This is the potato salad that my Mama always fixed for picnics or when we were having BBQ. The whole neighborhood loved it and always asked her to bring it for gatherings. I particularly like it warm right after it is made but it is wonderful cold. Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette. I don't know about you, but summer around here has us making potato salads more often than in other seasons.

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