Name: Aunt Janet Potato Salad
Prep time: 24 min
Cook time: 45 min
Total time: 69 min
Ingredients: 4 lb potatoes; 5 dill pickle spears; 1 small onion; 1/2 large green bell pepper; 1/4 cup yellow mustard; 2 cup mayo; 1/2 tsp pepper (to taste)

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Aunt Janet Potato Salad

You can have Aunt Janet Potato Salad using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Aunt Janet Potato Salad :

You need to prepare potatoes.

Prepare dill pickle spears.

You need to prepare onion.

You need to prepare green bell pepper.

You need yellow mustard.

Prepare mayo.

Prepare pepper (to taste).

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron pan. Additionally its sensible idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Aunt Janet Potato Salad

Peel and dice potatoes, place in pot of water to boil..

Boil potatoes till fork tender. 15-20 mins.

Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :).

Drain potatoes and let cool 20 mins..

While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces..

Place in a large bowl. Do same with green bell pepper..

Add cooled potatoes..

Add mustard, mayor and pepper.

Mix well..

Chill and serve..

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If you find this Aunt Janet Potato Salad recipe useful please share it to your friends or family, thank you and good luck.

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