Name: Potato Salad w/ Bacon
Prep time: 21 min
Cook time: 28 min
Total time: 49 min
Ingredients: 10 small potatoes boiled, peeled, chilled and diced; 10 eggs hard boiled, peeled, and chilled and sliced; 1 lb bacon fried crisp, drained, and cooled at room temp; 1/2 cup green onions chopped or sweet onion; 3/4 cup celery chopped; 3/4 cup dill pickles diced; 1 can black olives sliced; 1 tbsp lemon pepper; 1/4 tsp garlic powder; 1 tsp salt and no more! Bacon is salty; 2 1/3 cup Mayonnaise (approx. amount)

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Potato Salad w/ Bacon

You can cook Potato Salad w/ Bacon using 11 ingredients and 8 steps. Here is how you do it.

Ingredients of Potato Salad w/ Bacon :

Use small potatoes boiled, peeled, chilled and diced.

Use eggs hard boiled, peeled, and chilled and sliced.

You need to prepare bacon fried crisp, drained, and cooled at room temp.

Provide green onions chopped or sweet onion.

You need to prepare celery chopped.

You need dill pickles diced.

You need to prepare black olives sliced.

Use lemon pepper.

You need to prepare garlic powder.

You need to prepare salt and no more! Bacon is salty.

Use Mayonnaise (approx. amount).

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Potato Salad w/ Bacon

Place potatoes in stock pot with skins on submerged in water..

Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted..

Let potatoes cool with skins on, then peel and set in refrigerator to chill..

Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled..

When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill..

While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed..

Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes..

Chill covered in bowl until ready to serve. Enjoy!.

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