Name: Smokey Ancho Chile Potato Salad
Prep time: 22 min
Cook time: 37 min
Total time: 59 min
Ingredients: 5 lb red potatoes; cut in bite size pieces; 3 tbsp ancho chile powder; 2 tbsp vegetable oil; 1 cup mayonnaise; 1 packages maple bacon; cooked and diced; 2 tbsp apple cider vinegar; 2 tbsp brown sugar; 2 tbsp smoked paprika; 1 tbsp garlic powder; 2 tsp liquid smoke; 3 stalks celery; medium dice; 1 yellow bell pepper; medium dice; 1 red onion; medium dice; 1 bundle scallions; medium slice; 1 salt and pepper

Once you recognize the essentials of cooking, it can be such a freeing as well as awarding experience to produce a merely scrumptious meal or baked product. The smells in your home as well as the faces of the people that you share it with are invaluable. We hope this Smokey Ancho Chile Potato Salad recipe will give you some suggestion for you to come to be an amazing chef.

Smokey Ancho Chile Potato Salad

To cook Smokey Ancho Chile Potato Salad you need 15 ingredients and 3 steps. Here is how you do it.

Ingredients of Smokey Ancho Chile Potato Salad :

Use red potatoes; cut in bite size pieces.

Provide ancho chile powder.

You need vegetable oil.

Provide mayonnaise.

Provide maple bacon; cooked and diced.

You need to prepare apple cider vinegar.

Use brown sugar.

You need smoked paprika.

Prepare garlic powder.

Use liquid smoke.

Use stalks celery; medium dice.

Use yellow bell pepper; medium dice.

Provide red onion; medium dice.

You need to prepare bundle scallions; medium slice.

Provide salt and pepper.

Short Tips:

Among the greatest things that you can do is to prepare with relative or friends. When you prepare with somebody else, you will have the ability to pick up on tricks that they carry out as well as will have the ability to much better on your own as a chef. Talk with them to see how their mind functions, to raise your expertise.

instructions :Smokey Ancho Chile Potato Salad

Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes..

Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies..

Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper..

Food preparation is a kind of art as well as it takes some time and practice to equivalent experience and knowledge in the field. There are many types of food preparation and also several kinds of food from different societies. Use what you've seen from Smokey Ancho Chile Potato Salad recipe it will help you in your food preparation endeavors.

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