How to Prepare Appetizing Roast chicken leg with apple and blue cheese potato salad. delicious and handy!

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Made a couple of changes--used cider vinegar in the dressing and roasted the potatoes. This quick roasted sheet pan dinner is made with smoked chicken sausage, apples and baby potatoes tossed with olive oil, shallots, thyme and honey. Grilled chicken leg with potato and salad.

Use Chicken legs.
Provide granny smith apples.
You need to prepare carrots.
Prepare red kidney beans.
You need to prepare round lettuce.
You need to prepare mayonnaise.
Prepare salt.
You need to prepare black pepper.
You need to prepare garlic powder.
Prepare onion powder.
You need to prepare Charlotte potatoes (boiled and quartered).
You need to prepare castello blue cheese (crumbled).

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

preheat oven 180ºc.
place chicken pieces on baking tray.
mix together all dry ingredients and rub half of the mixture into the chicken.
place chicken into oven for around 45 minutes.
whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple..
Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently..
season potato salad to taste with remaining dry rub to taste..
take chicken out of the oven and rest for 5 minutes..
plate and serve with a side of round lettuce.

Place chicken in center of roasting pan and rub with remaining olive oil, and then. Choose from a wide range of similar scenes. The Cast of Characters: Salad greens, apples, pecans, blue cheese, dried cherries, olive oil, Dijon mustard, maple syrup, and apple cider vinegar. A beautiful, fresh salad with lots of lovely things going on. Change it up by substituting pears for apples, goat cheese for blue cheese, cranberries for.

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