Name: Momma’s Tater Salad
Prep time: 24 min
Cook time: 28 min
Total time: 52 min
Ingredients: About 4 medium potatoes or 2# red potatoes; 1 1/2 cups your favorite mayonnaise (give or take on how you like); 4 tablespoons yellow or Dijon mustard; 1/2 red onion chopped fine; 1/2 sweet onion chopped fine; 1/2 teaspoon black pepper (or to taste); 1/2 teaspoon smoked paprika (or regular if you’re out); 20 (or so) slice dill (or favorite) pickle chopped; 2 tablespoons (3ish for me) pickle juice; 4 boil eggs chopped; 3 celery stalks chopped fine; 1/2 tablespoon onion powder; 1/2 tablespoon garlic powder

Are you a cooking guru? Perhaps you are just a kitchen veteran? Or like several others, you might be a beginner.Whatever the instance might be, useful cooking recommendations can include some fresh suggestions to your cooking. Take some time and discover a few points that can spray some brand-new fun right into your kitchen routine. This Momma’s Tater Salad recipe maybe a perfect fit for you.

Momma’s Tater Salad

You can have Momma’s Tater Salad using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Momma’s Tater Salad :

Prepare About 4 medium potatoes or 2# red potatoes.

Use your favorite mayonnaise (give or take on how you like).

Use yellow or Dijon mustard.

You need red onion chopped fine.

Prepare sweet onion chopped fine.

Provide black pepper (or to taste).

Use smoked paprika (or regular if you’re out).

You need (or so) slice dill (or favorite) pickle chopped.

Provide (3ish for me) pickle juice.

Provide boil eggs chopped.

Use celery stalks chopped fine.

Provide onion powder.

You need to prepare garlic powder.

Short Tips:

One of the best points that you can do is to prepare with family members or buddies. When you prepare with someone else, you will have the ability to notice methods that they apply and also will certainly be able to better on your own as a cook. Talk to them to see exactly how their thought process functions, to boost your expertise.

instructions :Momma’s Tater Salad

Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.

In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.

After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture.

Sprinkle paprika on top and chill couple hours or over night.

Since you have read Momma’s Tater Salad recipe, it is the time for you to head to the kitchen area and also prepare some terrific food! Keep in mind, cooking is not an ability that can be 100 percent right at first. Method is needed for you to grasp the art of food preparation.

If you find this Momma’s Tater Salad recipe useful please share it to your good friends or family, thank you and good luck.

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