46 The best Mike's Creamy Potato Egg Salad family's new favorite!

Every person enjoys the concept of taking a seat to a delicious home-cooked dish, however with today's busy routines, it can be more difficult than ever before to locate the time to place one together. Fortunately, assistance is around, the Mike's Creamy Potato Egg Salad recipe and guidance in this post will help you put together well balanced meals for your family in a remarkably, short time.

Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. This creamy Potato Salad is loaded with bacon, tender potatoes, egg, diced pickle, onion, and celery smothered in a simple dressing of mayo, seasoned salt, and pepper. This small batch recipe makes a great side dish for two people any time of the year.

Use ● For The Proteins.
Prepare Egglands Best Eggs [use older eggs - they're easier to peel].
You need to prepare ● For The Potatoes.
You need Baby Creamer Potatoes [both red & white - left whole].
Provide ● For The Fresh Vegetables [all chilled & rough chopped].
You need EX LG Vidalia Onion.
Provide Green Onion Lengths [+ reserves for garnish].
Prepare Red Onions.
You need to prepare Celery [with leaves].
Provide LG Claussens Dill Pickles [found in MKT refrigerated section].
You need LG Black Olives [halved].
Use Fresh Parsley Leaves.
You need to prepare ● For The Cream Sauce [whisk well].
You need to prepare Jar Kraft Real Mayonnaise.
You need to prepare Fresh Ground Black Pepper.
Use Fresh Sour Cream.
You need to prepare Yellow Mustard.
Use Whole Milk [more if needed].
Provide Celery Seed.
Provide Celery Salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Here's the bulk of what you'll need in steps #1 and #2..
Additional ingredients needed..
Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes..
Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away..
Drain your potatoes and allow them to cool a bit..
Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer..
In the meantime, chop your chilled vegetables and mix together well..
Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for..
Peel and quarter your eggs. Allow them to cool covered..
Gently mix all chopped vegetables and cooled eggs together..
Mix your chilled cream sauce. Whisk well..
Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours..
Garnish with fresh chives. Enjoy!.

Everybody likes Potato Salad, which is sold in almost every grocery store in Japan. We are making this well-known dish, a creamy and delicious potato salad. Now, add the mayonnaise and sprinkle on the pepper again. Potatoes and deviled eggs in a creamy dressing make the perfect comforting side dish! This easy Southern favorite is a creamy salad with just a few simple ingredients and heaps of flavor!

You do not need to be a professional to prepare a great meal. There are lots of recipes that look tough as well as frustrating, but remain in truth, fairly straightforward one of it is Mike's Creamy Potato Egg Salad recipe. We really hope, this recipe has instilled some confidence in you for the next time you are in the cooking area.

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