46 Best Mike's Old Fashion Potato Egg Salad family's new favorite!
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Everyone loves the idea of taking a seat to a tasty home-cooked meal, but with today's hectic schedules, it can be more challenging than ever before to find the moment to put one together. Thankfully, assistance is around, the Mike's Old Fashion Potato Egg Salad recipe and guidance in this short article will aid you assembled healthier meals for your family members in a surprisingly, short time.
Mike's Old Fashion Potato Egg Salad
To cook Mike's Old Fashion Potato Egg Salad you need 17 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Mike's Old Fashion Potato Egg Salad :
- You need to prepare Bag Idaho Russet Potatoes [peels left on].
- Use ● For The Proteins.
- Use LG Egglands Best Eggs [use older eggs - easier to peel].
- You need ● For The Cream Sauce.
- You need to prepare Bottle Kraft Mayonnaise.
- Prepare Whole Milk [or, to your desired thickness].
- You need to prepare Yellow Mustard.
- Provide Granulated Sugar.
- Provide Celery Seed.
- Use Celery Salt.
- Prepare Fresh Ground Black Pepper.
- You need ● For The Vegetables.
- Use Celery With Leaves [chopped].
- You need to prepare Clausens Dill Pickles [be sure to use this brand - found i.
- Provide LG Black Olives [drained - cut in half].
- You need to prepare LG White Onions [rough chop].
- Prepare Fresh Parsley.
Short Tips:
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- Here's what you'll need..
- Rinse and scrub your potatoes well..
- Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes..
- Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready..
- Allow potatoes to cool in sink..
- Rinse in cold water immediately to arrest the cooking process..
- Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge..
- Mash your egg yolks..
- Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce..
- Chop potatoes into 1" cubes..
- Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce..
- Add your chopped egg whites and mix well again..
- Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again..
- Equally devide potatoes in to each bowl and mix well..
- Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes..
- Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt..
- Enjoy!.
Take these Mike's Old Fashion Potato Egg Salad recipe ideas and use them and maybe even experiment while you are at it. The kitchen is a wonderful location to try brand-new things with the best assistance.
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