Name: Maple Syrup and Okara Pancake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 egg; 150 ml to 180 ml soy milk; 50 ml maple syrup; 100 g flour; 100 g okara (soy pulp); 1 tsp baking powder; 1 pinch olive oil

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Maple Syrup and Okara Pancake

You can have Maple Syrup and Okara Pancake using 7 ingredients and 4 steps. Here is how you do it.

Ingredients of Maple Syrup and Okara Pancake :

Prepare egg.

You need to prepare to 180 ml soy milk.

You need maple syrup.

You need to prepare flour.

Provide okara (soy pulp).

You need to prepare baking powder.

Use olive oil.

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instructions :Maple Syrup and Okara Pancake

Beat the egg in a bowl, add the soy milk and maple syrup. Mix well..

Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery..

Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter..

When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!.

Now that you have read the Maple Syrup and Okara Pancake recipe, and also you have the knowledge that you need to perform in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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