12 Exotic Salmon with Capers, Lime and Maple Syrup family's new favorite!
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If you are having trouble recently in the kitchen when it concerns getting your food just right, you are not the only one. Many individuals have all-natural cooking ability however not quite adequate knowledge to cook with excellence. This Salmon with Capers, Lime and Maple Syrup dish is an excellent start, simple to cook as well as delicious.
Salmon with Capers, Lime and Maple Syrup
To cook Salmon with Capers, Lime and Maple Syrup you only need 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Salmon with Capers, Lime and Maple Syrup :
- Use salmon fillet (3-4 oz.), with skin.
- Prepare capers, finely chopped.
- You need freshly squeezed lime.
- You need olive oil.
- Provide coarsely ground black pepper.
- You need whole cloves.
- Prepare rice vinegar (optional).
- You need to prepare maple syrup.
Short Tips:
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- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.
Take these Salmon with Capers, Lime and Maple Syrup recipe ideas and also utilize them and perhaps even experiment while you are at it. The cooking area is a wonderful location to attempt brand-new things with the ideal aid.
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