Name: 3 Simple Doughnut Toppings
Prep time: 28 min
Cook time: 31 min
Total time: 59 min
Ingredients: Doughnut Glaze; 1 cup powdered/confectioners sugar; 3 tbsp water/ milk (or more for a thinner glaze); 1 tsp vanilla extract/extract of choice; Food colouring of choice, optional; Doughnut Chocolate Glaze; 3 tbsp unsweetened cocoa powder, sifted; 3 tbsp whole milk(or any milk); 2 tbsp granulated sugar, or to taste; 1/8 tsp salt; 1 tsp vanilla extract/ maple syrup / honey; Doughnut Cinnamon Sugar Coating; 3/4 cup granulated sugar; 1 tbsp cinnamon; Melted butter, as needed (optional)

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3 Simple Doughnut Toppings

You can cook 3 Simple Doughnut Toppings using 15 ingredients and 4 steps. Here is how you do it.

Ingredients of 3 Simple Doughnut Toppings :

You need Doughnut Glaze.

Prepare powdered/confectioners sugar.

You need to prepare water/ milk (or more for a thinner glaze).

You need vanilla extract/extract of choice.

You need Food colouring of choice, optional.

You need to prepare Doughnut Chocolate Glaze.

You need to prepare unsweetened cocoa powder, sifted.

You need whole milk(or any milk).

You need to prepare granulated sugar, or to taste.

You need to prepare salt.

Use vanilla extract/ maple syrup / honey.

Provide Doughnut Cinnamon Sugar Coating.

You need granulated sugar.

Provide cinnamon.

You need Melted butter, as needed (optional).

Short Tips:

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step by step :3 Simple Doughnut Toppings

Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets..

Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla..

To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle..

Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!.

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