25 Exotic Doughnut cupcakes family's new favorite!

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Betty Crocker® frosting and chocolate cake doughnuts come together in these delicious cupcakes - perfect dessert to impress your family. See more ideas about Doughnuts, Desserts, Food. Make the best Mini Doughnut Cupcakes with this easy recipe.

Provide For the sponge.
You need to prepare unsalted butter, softened.
You need plain flour.
Provide caster sugar.
Prepare baking powder.
You need to prepare salt.
Provide whole milk.
You need to prepare eggs.
You need strawberry jam (or any jam you like!).
Prepare Cinnamon sugar.
Use ground cinnamon.
You need caster sugar.
You need Doughnuts.
Provide plain flour (and extra for dusting).
Use salt.
You need to prepare baking powder.
You need cold unsalted butter.
You need caster sugar.
You need to prepare egg.
Prepare whole mill.
You need to prepare cooking oil.
You need Frosting.
You need icing sugar.
Use ground cinnamon.
Use unsalted butter, softened.
Prepare whole milk.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases.
In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency.
In a seperate bowl mix the milk and eggs.
Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly.
Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full..
Bake for 20-25 minutes or until golden brown and leave to cool.
To make the cinnamon sugar mix the cinnamon and sugar and set aside!.
The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix.
In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed.
From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking.
Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool.
Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly.
For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy.
Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level.
Now frost your cupcakes using a palette knife and top each cupcake with a doughnut.
Enjoy!.

Use a fun mini-doughnut pan to make adorable decorations to top these yummy. These are just as delicious as they sound (I've had to hide them from the kids… I dread when hubby gets home later!). If you don't have a Doughnut machine at home. Chocolate Doughnut Cupcakes are a Cinnamon Cupcake, topped with a chocolate glaze, then whipped milk chocolate buttercream frosting. You can never have too many cupcakes and.

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