9 Exotic *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) suitable for every moment!

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Cooking might be among the earliest abilities in the world. That does not suggest that there are any limitations to the expertise readily available for the chef interested in boosting his or her abilities. Even the finest cooks, also specialists, can constantly find new recipes, approaches and techniques to boost their kitchen abilities, so lets try this *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) recipe, we hope you like it.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

To cook *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) you need 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) :

  1. Prepare Crust.
  2. Use pecans.
  3. Prepare almond flour or raw almonds.
  4. You need pitted dates.
  5. Prepare vanilla.
  6. You need to prepare melted coconut oil.
  7. Provide salt.
  8. Use Filling.
  9. Provide cashew (soak at least 3 hours before).
  10. You need lemon juice (or more if you like).
  11. Prepare agave or maple syrup.
  12. You need to prepare coconut milk.
  13. Use vanilla.
  14. Use coconut oil.
  15. Use fresh blueberries.
  16. Use salt.

Short Tips:

One of the greatest points that you can do is to prepare with family members or good friends. When you prepare with another person, you will certainly be able to notice techniques that they implement and also will certainly be able to better yourself as a chef. Speak to them to see exactly how their thought process works, to boost your experience.

step by step :*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

Since you have actually checked out the *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) recipe, and also you have the expertise that you need to perform in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

If you find this *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) recipe useful please share it to your close friends or family, thank you and good luck.

9 Exotic *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) suitable for every moment!
Collection 9 Exotic *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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