How to Cook Delicious Buttermilk Pancakes fit for newbie.

It's long been claimed that the best way to a male's heart is with his tummy. Yet men aren't the just one that love an excellent meal. Cooking is not simply a technical ability, it's a life task that you use everyday. Here, Buttermilk Pancakes dish to practice as well as enhance your cooking skills and also make you even much better at it.

They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor.

You need to prepare all purpose flour.
Prepare granulated sugar.
Use baking powder.
Prepare baking soda.
Prepare salt.
You need butter, melted.
You need to prepare eggs, yolks and white separated.
Provide buttermilk.
You need to prepare granulated sugar.
Provide non-stick spray.
Provide blueberries, bananas, maple syrup, exc.

Short Tips:

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To make the dry mix: sift the flour into a medium bowl. Add the 3 tbs of sugar, baking powder, soda, and salt. Set aside..
Melt the butter in the microwave for 30 seconds and let it cool for about 10 minutes..
Crack the eggs and seperate the yolks in a small bowl and the whites in a larger one (you will be adding all ingredients in this bowl later on)..
Whisk the eggs until fluffy and then add the buttermilk and mix together..
In the smaller bowl blend the yolks together and add the room temp butter along with the 1 tablespoon of sugar..
Add the yolk mixture to the egg whites mixture until fully combined. Then slowly mix in the dry mix until all the clumps disappear. DO NOT OVER MIX. Refridgerate for 10 minutes..
During the 10 minutes of waiting, turn on your skillet to let it heat up. I always turn it up to about 300 to 350 degrees but sometimes I turn it down if the pancakes are getting brown too fast. Up to you..
If you want any mix-ins now is the time to prepare them. For bananas slice them up really small and either mix them into the batter or hand place them on the cake immediately after put on the griddle (same for chocolate chips). As for blueberries I like to dress mine with flour and then add them to the batter. Use the photo for reference..
Once the 10 min are up spray a good amount of non-stick spray onto the skillet. Grab a large spoon or a mashed potato scooper and spoon a cookie-sized portion of the batter onto the griddle (now would be when you place the chocolate chips or any mix-in you like). Cook until you see bubbles forming in the middle and then flip once..
Top with more mix-ins, butter, or syrup. You can keep them warm if you heat your oven to 200 degrees and let them sit in there until someone is ready to eat em. Enjoy!.

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Since you have read Buttermilk Pancakes recipe, it is the moment for you to head to the kitchen area and prepare some fantastic food! Remember, food preparation is not a skill that can be 100 percent right at first. Practice is required for you to master the art of cooking.

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