19 Recipe Delicious Palm Toddy (Lontar) Cake -- Only Three Ingredients! delicious and handy!
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Palm Toddy (Lontar) Cake -- Only Three Ingredients!
You can cook Palm Toddy (Lontar) Cake -- Only Three Ingredients! using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Palm Toddy (Lontar) Cake -- Only Three Ingredients! :
- Prepare palm toddy in syrup, strain so that you will separate the flesh and the syrupy water.
- Use pancake mix (180 gr).
- Provide egg.
Short Tips:
When keeping components that you will certainly utilize for cooking it is a good behavior to stock them in huge amounts as well as freeze them in plastic bags. This will make preparing food simpler and quicker. For instance, when preparing veggies, you can just draw them out of the freezer and just boil them.step by step :Palm Toddy (Lontar) Cake -- Only Three Ingredients!
- Pour the pancake mix on a bowl..
- Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink)..
- Mix the batter well. Add the flesh of the palm toddy fruit. Mix again..
- Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges..
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