Name: Blueberry Swirl Pancakes
Prep time: 26 min
Cook time: 27 min
Total time: 53 min
Ingredients: For Blueberry swirl sauce; 11/2 cups blueberries; 1/2 cup granulated sugar; 1/2 teaspoon fresh lemon juice; 1/8 teaspoon salt; For Pancakes; 1 cup all purpose flour; 2 tablespoon granulated sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 large egg; 1 cup buttermilk; 2 tablespoon melted butter; 1 teaspoon vanilla extract; melted butter as needed for griddle; For Serving; as needed Softened butter,; as needed pure maple syrup,; melted butter as needed for brushing griddle

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Blueberry Swirl Pancakes

You can have Blueberry Swirl Pancakes using 20 ingredients and 10 steps. Here is how you do it.

Ingredients of Blueberry Swirl Pancakes :

Prepare For Blueberry swirl sauce.

Provide blueberries.

You need granulated sugar.

Use fresh lemon juice.

You need salt.

Provide For Pancakes.

Use all purpose flour.

You need granulated sugar.

Use baking powder.

Provide baking soda.

Prepare salt.

You need large egg.

Provide buttermilk.

Provide melted butter.

Prepare vanilla extract.

Use melted butter as needed for griddle.

Use For Serving.

You need Softened butter,.

You need to prepare pure maple syrup,.

Use melted butter as needed for brushing griddle.

Short Tips:

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instructions :Blueberry Swirl Pancakes

Make blueberry sauce.

Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking.

Make Pancake Batter.

Combine flour, baking soda, baking powder and salt in a large bowl, whisk well.

In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla.

Pour buttermilk mixture over flour mixture and stir just to combine.

Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout..

Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through..

Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce ....

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