Name: Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola
Prep time: 11 min
Cook time: 43 min
Total time: 54 min
Ingredients: 2 cups creamy coconut milk; 1 cup cocoa powder; 1 cup soft dried dates; 3 tbs vanilla extract; For Granola; 2 1/2 cups old fashioned rolled oats; 3/4 cup slivered almonds; 1/2 cup ground cinnamon; Pinch salt (about 1/8 tsp); 1/2 cup pure maple syrup; 1/4 cup melted coconut oil; 1/4 tsp almond extract; 1 tbs vanilla extract; For whipped cream; 1 pint coconut milk

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Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

You can have Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola using 15 ingredients and 5 steps. Here is how you do that.

Ingredients of Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola :

Provide creamy coconut milk.

You need to prepare cocoa powder.

Provide soft dried dates.

Use vanilla extract.

You need to prepare For Granola.

Prepare old fashioned rolled oats.

Provide slivered almonds.

You need to prepare ground cinnamon.

Use salt (about 1/8 tsp).

You need pure maple syrup.

You need to prepare melted coconut oil.

Prepare almond extract.

Provide vanilla extract.

You need For whipped cream.

You need to prepare coconut milk.

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instructions :Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats..

For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat..

Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered..

Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy.

For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results..

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