Name: Mini Muffin Blueberry Pancakes
Prep time: 13 min
Cook time: 42 min
Total time: 55 min
Ingredients: 1 1/2 cups cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoon granulated sugar; 1 1/4 cups milk; 1 1/2 teaspoons fresh lemon juice; 1 large egg; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries; FOR SERVING; Warm, pure maple syrup

If you are having problem recently in the kitchen when it involves getting your cuisine ideal, you are not the only one. Many individuals have all-natural cooking talent but not quite sufficient know-how to prepare with excellence. This Mini Muffin Blueberry Pancakes recipe is an excellent start, very easy to prepare and also scrumptious.

Mini Muffin Blueberry Pancakes

You can cook Mini Muffin Blueberry Pancakes using 12 ingredients and 10 steps. Here is how you do that.

Ingredients of Mini Muffin Blueberry Pancakes :

Use cake flour.

You need to prepare baking powder.

You need to prepare salt.

Provide granulated sugar.

You need milk.

Prepare fresh lemon juice.

Provide large egg.

Prepare butter, melted.

Prepare vanilla extract.

Use fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries.

Provide FOR SERVING.

You need Warm, pure maple syrup.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron skillet. Also its good idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Mini Muffin Blueberry Pancakes

Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray.

In a bowl combine flour, baking powder, sugar and salt, whisk to blend.

In another large bowl add milk and lemon juice, whisk and let sit 1 minute.

Whisk in egg, butter and vanilla.

Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven.

Fill mini muffin pans 2/3 full with batter.

Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large.

Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean.

Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove..

Serve with warm maple syrup for serving.

Cooking is a form of art as well as it takes time and also method to equal experience and know-how in the field. There are several kinds of food preparation and additionally many different kinds of food from various societies. Apply what you have actually seen from Mini Muffin Blueberry Pancakes recipe it will assist you in your food preparation endeavors.

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