Name: FS Mascarpone Peanut Butter Choc Pancake
Prep time: 23 min
Cook time: 35 min
Total time: 58 min
Ingredients: Pancake mix; 1 cup self-raising flour; 3/4 cup Buttermilk; 2 tbsp Vegetable oil; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Sugar; 1/4 tsp Salt; 2/3 cup Mascarpone cheese; 1/3 cup Chunky peanut butter; 1 Hershey's Choc topping; 1 Maple syrup

If you are having problem lately in the kitchen when it concerns obtaining your food ideal, you are not alone. Many individuals have all-natural cooking skill yet not quite sufficient know-how to cook with perfection. This FS Mascarpone Peanut Butter Choc Pancake recipe is an excellent start, very easy to prepare and delicious.

FS Mascarpone Peanut Butter Choc Pancake

To make FS Mascarpone Peanut Butter Choc Pancake you only need 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of FS Mascarpone Peanut Butter Choc Pancake :

Provide Pancake mix.

You need to prepare self-raising flour.

Prepare Buttermilk.

You need Vegetable oil.

Provide Baking powder.

You need Baking soda.

Use Sugar.

Prepare Salt.

You need to prepare Mascarpone cheese.

Prepare Chunky peanut butter.

Use Hershey's Choc topping.

Use Maple syrup.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :FS Mascarpone Peanut Butter Choc Pancake

Combine flour, baking powder, baking soda, salt and sugar and mix altogether..

Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk).

Add in the oil and again mix everything again. You can just handmix all the ingredient..

Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown..

As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes..

Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~.

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