44 Best Easy French Bread tasty & delicious
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It's long been said that the best method to a guy's heart is through his stomach. But guys aren't the just one that enjoy a wonderful dish. Cooking is not just a technical ability, it's a life task that you make use of every day. Below, Easy French Bread recipe to exercise as well as improve your cooking abilities as well as make you also better at it.
Easy French Bread
To make Easy French Bread you only need 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy French Bread :
- Use dough.
- You need to prepare rapid-rise yeast.
- Provide warm water (105 to 115°F).
- Use honey or agave syrup.
- Provide salt.
- You need to prepare all-purpose or bread flour.
- You need cornmeal.
- You need to prepare cold water.
- Prepare egg white.
- You need to prepare cold water.
Short Tips:
If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron frying pan. Also its sensible idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.step by step :Easy French Bread
- Dissolve yeast in warm water with the honey or agave syrup in a 2-1/2 quart bowl. Let proof 10 minutes or until nice and foamy. I use my Kitchen-Aid mixer, but you can also do all of this by hand. (I use the dough hook with my mixer, and let it work the dough for five minutes.) Stir in 2 cups of flour and salt. Beat until smooth. Stir in enough remaining flour to make dough easy to handle (dough will be soft)..
- Turn onto lightly floured surface and knead until smooth and elastic, about five minutes. Place in greased 2-1/2 quart bowl, turning greased side up. Cover with plastic wrap or kitchen towel and let rise at room temperature until slightly more than double, 1-1\2 to 2 hours. To put in a draft free area, I usually just place the bowl in a cold oven. Longer rising gives better texture, and typical French bread "bite"..
- Punch down dough; cover and let rest 15 minutes. Grease cookie sheet; sprinkle lightly with cornmeal. Divide dough in half. Place on large cutting board or surface and pat and stretch each half into a 15 x 10" rectangle. Starting on the 15" side, roll up tightly. Pinch edge of dough into the roll to seal. Roll gently back and forth to taper ends. Place both loaves on cookie sheet. Using a sharp knife, make 1/4-inch deep slashes across loaves at 2-inch intervals, or 1 lengthwise on each loaf. Brush with cold water and let rise uncovered until slightly more than double, about 1-1/2 hours..
- Preheat oven to 375°F. Pour one cup of hot water into a rectangular pan and place pan on lowest oven rack. Brush or spray loaves with cold water. Place cookie sheet with loaves onto higher oven rack. Bake 20 minutes. Remove pan of water from oven. Mix egg white and 2 tablespoons of cold water; brush over loaves. Return loaves to oven and bake until golden and they sound hollow when tapped, between 20-30 minutes longer. Makes 2 loaves (12 slices each); 55 calories each..
There is always something brand-new to discover when it concerns cooking and every cook's skill-set is open to improvement. This Easy French Bread recipe is simply a few recipe ideas to help improve your cook's performance. There are many more excellent recipes available and good cooks keep looking for them throughout their lives. Constant knowing is the crucial to ever-improving cooking abilities.
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