Name: Bacon Pancake Muffins w/ Bacon Drizzle
Prep time: 17 min
Cook time: 36 min
Total time: 53 min
Ingredients: muffin batter:; 6 slice thick cut bacon; 3/4 cup granulated sugar; 1/2 cup butter (softened); 2 large eggs (lightly beaten); 1 tsp vanilla extract; 1/2 tsp almond extract; 2 1/4 cup all purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 cup buttermilk; 5 tbsp pancake syrup; drizzle:; 2 cup powdered sugar; 4 tbsp pancake syrup; 6 tbsp milk; 2 1/2 slice thick cut bacon

Whether you are an university student simply beginning your very own cooking experiments or a seasoned chef with several dinner events under your belt, there is constantly something new to find out about cooking. We hope these Bacon Pancake Muffins w/ Bacon Drizzle recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

Bacon Pancake Muffins w/ Bacon Drizzle

To cook Bacon Pancake Muffins w/ Bacon Drizzle you need 17 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Bacon Pancake Muffins w/ Bacon Drizzle :

You need muffin batter:.

Provide thick cut bacon.

Provide granulated sugar.

Provide butter (softened).

Provide eggs (lightly beaten).

You need vanilla extract.

You need to prepare almond extract.

You need all purpose flour.

You need to prepare baking powder.

You need to prepare salt.

Provide buttermilk.

You need to prepare pancake syrup.

Prepare drizzle:.

Use powdered sugar.

You need to prepare pancake syrup.

You need milk.

You need thick cut bacon.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Bacon Pancake Muffins w/ Bacon Drizzle

Fry all 8.5 pieces of bacon until crispy, let drain on a paper towel lines plate..

When cool, crumble 6 pieces and set aside for the muffins. Crumble remaining bacon and set aside for the drizzle..

Preheat oven to 375°F.

For the muffins:.

In a small bowl cream butter and sugar..

Add eggs one at a time..

The stir in milk,syrup and extracts..

In a large bowl sift together flour, baking powder and salt..

Add wet to dry and stir until just incorporated. Do not over mix..

Fold in crumbled bacon..

Prepare 6 jumbo muffin cups by spraying with baking spray..

Pour mix evenly amongst muffin cups..

Bake 26-30 minutes or until toothpick comes out clean..

When done let stand 10 minutes then remove and transfer to wire rack. Set aside..

For the drizzle:.

Stir together all drizzle ingredients. If u want the drizzle thicker just add more powdered sugar a little at a time..

Place muffins on serving plate and drizzle with the drizzle...

Serve warm and enjoy!.

Makes 6 jumbo sized muffins..

There is always something new to learn when it comes to cooking and also every cook's skill-set is open to renovation. This Bacon Pancake Muffins w/ Bacon Drizzle recipe is just a few recipe ideas to help enhance your cook's efficiency. There are many more good recipes around and good chefs maintain trying to find them throughout their lives. Continuous learning is the crucial to ever-improving cooking skills.

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