Name: Simple Ham Steak
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Ingredients: Ham Steak; 1 lb Ham Steak Bone-In; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Syrup (Optional)

Cooking is a kind of art and also there are several kinds of cooking that you might learn. You can come to be a gourmet chef or you can merely attempt to grasp the art of cooking great dishes within your residence. Lots of work in the work environment use chefs, prep-cooks as well as managers that also oversee chefs. We hope this Simple Ham Steak recipe can help make you a much better chef.

Simple Ham Steak

You can have Simple Ham Steak using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Ham Steak :

Provide Ham Steak.

Use Ham Steak Bone-In.

Prepare Salt.

You need Pepper.

You need Syrup (Optional).

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.

instructions :Simple Ham Steak

Take Ham out of package and place in large sauce or frying pan..

Add Water to pan and let boil until most of the water is gone or after 15-20 minutes on medium heat..

Flip ham over and add a little more water. Add table of syrup in water and let cook for another 10 minutes on medium low heat..

let cook on each side for an extra 2-5 minutes each on low heat..

Turn heat off after water is completely gone from pan and ham have a golden brown glaze color to them..

There is constantly something brand-new to learn when it involves food preparation as well as every chef's skill-set is open to improvement. This Simple Ham Steak recipe is just a couple of recipe suggestions to assist improve your chef's efficiency. There are much more excellent recipes around and also great chefs keep looking for them throughout their lives. Continuous understanding is the crucial to ever-improving food preparation skills.

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