32 The best Cherry and Chocolate Flapjack delicious and easy to make.
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Intend to be a much better chef? Who does not! Looking for some brand-new, enjoyable, as well as fascinating menu concepts? Who isn't! The wish to prepare far better dishes and attempt brand-new dishes is something we all wish to do. Cherry and Chocolate Flapjack dish maybe the one you are looking for.
Cherry and Chocolate Flapjack
To make Cherry and Chocolate Flapjack you need 9 ingredients and 12 steps. Here is how you do that.
Ingredients of Cherry and Chocolate Flapjack :
- You need Flapjack.
- You need Unsalted Butter.
- You need Light Soft Brown Sugar.
- You need Golden Syrup.
- You need to prepare Rolled Oats.
- Use Filling.
- You need to prepare Glace Cherries.
- You need to prepare Topping.
- Prepare Milk Chocolate.
Short Tips:
One of the best things that you can do is to cook with family members or good friends. When you cook with another person, you will certainly be able to notice tricks that they implement as well as will be able to far better yourself as a cook. Talk with them to see exactly how their thought process functions, to elevate your competence.step by step :Cherry and Chocolate Flapjack
- Preheat the oven to 180C (160C fan) Gas mark 4.
- Slice each Glace Cherry into 4 pieces (Quarters).
- Grease and line a shallow 20cm round/square tin with greaseproof paper.
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted.
- Stir in the Oats and Sliced Glace Cherries.
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.
- Bake for 25-30 minutes, or until golden around the edges.
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate.
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave).
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go.
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set.
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container.
There are few activities as satisfying also rewarding as cooking. Not just can you flex your innovative muscles, you can likewise offer tasty dishes for your family. Increasing your understanding of food preparation is particular to improve your time in the cooking area. Attempting Cherry and Chocolate Flapjack recipe is a terrific method to do just that.
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