34 The best Chocolate Flapjacks fit for newbie.

There are many resources of information on cooking. Some details is geared towards knowledgeable chefs and also not for the average individual. It can be puzzling to learn all of the readily available details. Thankfully, this Chocolate Flapjacks recipe is easy to do and will give you some great suggestions. They will work for any person, even a beginner.

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You need to prepare Cooking margarine.
Use Light muscovado sugar.
Prepare Golden syrup.
You need to prepare Rolled oats.
You need Desiccated coconut.
You need milk chocolate drops.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen store, then get yourself a chrome steel pan and a cast iron pan. Additionally its smart idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

Preheat oven to 160°C. Grease and line a 7in/18cm baking tin..
Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted..
Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in)..
Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars..
Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out..

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Now that you have read Chocolate Flapjacks recipe, it is the time for you to head to the kitchen as well as prepare some terrific food! Remember, food preparation is not a skill that can be 100 percent right at first. Method is required for you to understand the art of cooking.

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