Name: EASY Mexican Churro Cheesecake bars
Prep time: 17 min
Cook time: 31 min
Total time: 48 min
Ingredients: 2 packages pillsbury crescent rolls; 1/2 cup sugar; 2-8 ounce bars cream cheese (softened); 2 tablespoons cinnamon; 1/2 cup sugar; 1/2 teaspoon vanilla extract

Whether you are an university student just starting your very own cooking experiments or a skilled chef with several dinner events under your belt, there is always something brand-new to find out about cooking. We hope these EASY Mexican Churro Cheesecake bars recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.

EASY Mexican Churro Cheesecake bars

To make EASY Mexican Churro Cheesecake bars you need 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of EASY Mexican Churro Cheesecake bars :

Prepare pillsbury crescent rolls.

You need to prepare sugar.

You need to prepare bars cream cheese (softened).

Use cinnamon.

Provide sugar.

You need vanilla extract.

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step by step :EASY Mexican Churro Cheesecake bars

Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..

Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..

Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..

Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..

Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..

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