How to Prepare Appetizing fruit and seed granola bars perfect & tasty!

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A simple, soft and chewy granola bars recipe that's delicious and can be adapted based on your favorite dried fruits, nuts or chocolate. These easy, homemade granola bars are perfect for that. They nourish little bodies (or big bodies, these are for everyone!) with oats, almonds, two different kinds of seeds, dried fruit, and very little added sweetener.

Prepare wet ingredients.
Provide brown sugar.
Use agave syrup.
You need to prepare maple syrup.
Provide sea salt.
Prepare light oil.
Provide dry ingredients.
Prepare dried coconut.
You need to prepare rolled oats.
You need chia seeds.
You need rice cereal.
Use dried cranberry.
You need to prepare chopped dried apricots.
Prepare sunflower seeds or other chopped nuts.

Short Tips:

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preheat oven to 250.
line 13x9 inch pan with foil and spray with cooking spray.
whisk wet ingredients together with the oil last.
use food processor to grind half of the rice cereal and oats.
add ground rice and oats to wet ingredients and mix well.
add remaining ingredients to mixture and stir well.
scoop mixture into greased pan and smooth with a spatula.
bake for 45 minutes or until golden.
let cool for an hour before cutting with a non-serrated knife.

This simple granola bar recipe is the ultimate protein-packed snack! Each bite is loaded with wholesome ingredients like nuts, seeds, & oats! In my opinion, the healthiest granola bars you can eat are homemade granola bars. Store-bought granola bars tend to be higher in sugar, salt, cheaper. The sprouting process may increase the bioavailability of When you're on the go, granola bars are just about the easiest — and tastiest — thing you can grab.

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