Name: German Puff Pancake
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: Pancake Batter; 4 Eggs; 1/2 tsp Salt; 2/3 cup Flour; 2/3 cup Milk; 1 tbsp Vanilla extract; 1 tbsp Cinnamon; 1 tbsp Sugar; 2 tbsp Butter (for pans); Topping options (all optional); 1 Sliced lemons, lemon juice; 1 Thinly sliced apples, fresh berries; 1/2 cup Powdered sugar or whipped cream; 1 Maple syrup

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German Puff Pancake

You can cook German Puff Pancake using 14 ingredients and 4 steps. Here is how you do that.

Ingredients of German Puff Pancake :

Use Pancake Batter.

Provide Eggs.

Prepare Salt.

You need Flour.

Prepare Milk.

Provide Vanilla extract.

Provide Cinnamon.

Use Sugar.

Use Butter (for pans).

You need Topping options (all optional).

Use Sliced lemons, lemon juice.

Use Thinly sliced apples, fresh berries.

Provide Powdered sugar or whipped cream.

Prepare Maple syrup.

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step by step :German Puff Pancake

Preheat oven to 400°. Butter up two round baking pans..

Blend eggs until light yellow in color, add all other ingredients and beat well..

Pour mixture evenly into both pans, bake for 20 minutes, then lower oven temp to 350°, and continue baking for 10 more minutes..

Traditionally served with sliced lemons and powdered sugar, however my boyfriend prefers thinly sliced apples and butter. You can be creative with your topping: Maple syrup, brown sugar, cinnamon and sugar, or fresh berries and whipped cream. Enjoy!.

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