Name: Gluten free/Vegan Sweet Potato Pancakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1/3 cup almond milk; 2 tsp lemon juice; 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax); 1/4 cup water; 1/2 tsp olive or coconut oil; 1 tbsp agave nectar (maple syrup if not vegan); 1/2 cup sweet potatoes- mashed or pureed; 1 tsp baking powder; 1/2 tsp nutritional yeast or baking soda; 1/2 tsp cinnamon; 1 cup gluten free flour; 1/2 cup gluten free oats; Brands used; 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour; 1 "Bob's red mill old fashioned rolled oats"

Cooking may be one of the earliest skills on the planet. That does not suggest that there are any kind of restrictions to the knowledge offered for the cook thinking about raising his/her abilities. Even the finest chefs, also specialists, can constantly discover brand-new recipes, methods and strategies to enhance their kitchen abilities, so lets try this Gluten free/Vegan Sweet Potato Pancakes recipe, we hope you like it.

Gluten free/Vegan Sweet Potato Pancakes

You can have Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes :

Use almond milk.

You need lemon juice.

Prepare egg replacer (I use 11/2tbl water and 1/2tbl ground flax).

You need to prepare water.

You need olive or coconut oil.

You need agave nectar (maple syrup if not vegan).

You need to prepare sweet potatoes- mashed or pureed.

Prepare baking powder.

You need nutritional yeast or baking soda.

You need cinnamon.

Use gluten free flour.

Use gluten free oats.

Prepare Brands used.

You need to prepare "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.

Provide "Bob's red mill old fashioned rolled oats".

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instructions :Gluten free/Vegan Sweet Potato Pancakes

In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.

if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..

Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..

In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..

Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.

Top with desired dressing! syrup, pecans, etc..

Take these Gluten free/Vegan Sweet Potato Pancakes recipe concepts and also use them and maybe even experiment while you go to it. The cooking area is a terrific place to attempt new things with the appropriate aid.

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