6 Exotic Quick and easy Konafa (not original) perfect & tasty!

There are many resources of info on cooking. Some info is geared towards seasoned cooks as well as not for the typical individual. It can be confusing to learn every one of the available info. Thankfully, this Quick and easy Konafa (not original) recipe is easy to make and will certainly provide you some wonderful tips. They will work for any individual, also a beginner.

With fat-free Greek yogurt, fresh strawberries and crunchy sweet biscuit, these. Recent studies have shown that the use of the mother tongue can make learning a foreign language easier as the students have the opportunity to make comparisons between their native language and the target language. We do not be responsible for any customs duty or import tax.

You need to prepare First layer (crust).
You need ground toast bread.
You need to prepare shortning.
You need For the mid layer.
Use heavy cream.
You need to prepare corn flour.
Prepare mozzarilla cheese (optional).
Prepare Last layer.
Provide milk.
Prepare semolina.
Prepare sugar syrup.
Use sugar.
Prepare water.
You need to prepare lemon juse.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

preheat oven to 200c.
mix toast and shortning together then put them in a griddle. press it down equally..
combine the mid layer together then put them equally on the toast..
heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker..
add the mixer on the layers in the griddle..
bake it for 20 to 30 minutes.
after take it out leave it for minutes then flip it on a tray or plate.
for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it..
add the syrup to the konafa just on top for sweet taste as much as you like.
you could add Pistachio (crushed or powder).

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