28 Exotic Easy Fondant Icing suitable for every moment!

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True Fondant is, in fact, more candy than icing. View top rated Easy fondant icing recipes with ratings and reviews. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours.

Use Confectioner's sugar, sifted (One small box).
Use cold water.
Prepare Unflavored gelatin.
Provide Glucose (found in cake decorating stores) or white corn syrup.
You need Glycerine (found in cake decorating stores).
Use Desired flavoring (vanilla will give the fondant an off-white color).
Use Cornstarch.

Short Tips:

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•In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky..
•Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate..

Fondant Icing - Decorating with Fondant Icing. See more ideas about Fondant decorations, Fondant, Easy fondant decorations. Fondant is also known as fondant icing, rolled fondant, ready-to-roll icing or sugar paste. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. This fondant is simple to make using ingredients that those partial to cake decorating will have available.

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