37 Best Three Layers Cake (Kue Lapis Surabaya) tasty & perfect

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Intend to be a far better cook? Who does not! Seeking some new, fun, and fascinating menu ideas? That isn't! The desire to prepare better meals and attempt new recipes is something we all intend to do. Three Layers Cake (Kue Lapis Surabaya) recipe possibly the one you are seeking.

Three Layers Cake (Kue Lapis Surabaya)

Three Layers Cake (Kue Lapis Surabaya)

To cook Three Layers Cake (Kue Lapis Surabaya) you only need 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Three Layers Cake (Kue Lapis Surabaya) :

  1. Use egg yolks.
  2. Prepare butter softened and beat using mixer in low speed until smooth.
  3. You need sugar (less or more).
  4. You need to prepare 75 gr sieved purpose flour.
  5. You need to prepare 1 tbsp Choco powder.
  6. Use chocolate syrup.
  7. You need Note: You can use 1/2 Tsps chocolate paste instead of cocoa powder and chocolate syrup.
  8. You need to prepare Any jam for filling (I used strawberry jam).

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron frypan. Also its sensible idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Three Layers Cake (Kue Lapis Surabaya)

  1. Prepared three 9” Square baking pan. Grease with cooking spray then line up with parchment paper. (I like grease my top parchment paper too).
  2. Beat egg yolks and sugar until ribbon stage. Fold in sieved plain flour. Pour the butter into egg yolks mixture, gently mix with spatula til well incorporated.
  3. Divided into 3 bowls. Let 2 bowls with plain color, and add choco powder and chocolate syrup or (chocolate paste) on the third bowl, mixed it well..
  4. Pour the batter into 3 pans spreading evenly, then bake in preheated oven of 350 F for 12-15 minutes til it done (when the toothpick comes out clean)..
  5. Take them from the oven, let them sit for awhile then take off the parchment paper..
  6. To assembly: When the cakes are cooled, place one of the plain (yellow) cake and spread the top with jam, top with chocolate layer..
  7. Spread the top of chocolate layer with jam, and top with the other of plain cake. Cover the cake with parchment paper and give a little pressure so that each cake sticks together..
  8. For me I like to wrap up with the aluminum foil and keep it in the refrigerator for at least 1 hour before cut and served..
  9. But of course you can cut and served right away after assembly. And enjoy the three layers cake with a cup of coffee, or tea ☕️.
  10. Keep the leftovers in the refrigerator, this cake is very good to enjoy either warm or cold..
  11. ❤️Happy Baking❤️.
  12. Note: If you have only 1 baking pan, you can baked it for three times..

Cooking is a type of art and also it requires time and method to equivalent experience and also competence in the field. There are many kinds of cooking and also various kinds of food from different societies. Apply what you have actually seen from Three Layers Cake (Kue Lapis Surabaya) recipe it will certainly assist you in your food preparation undertakings.

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37 Best Three Layers Cake (Kue Lapis Surabaya) tasty & perfect
Collection 37 Best Three Layers Cake (Kue Lapis Surabaya) tasty & perfect that are guaranteed to be delicious, Delicious and tasty


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