How to Prepare Perfect Peach Cobbler - Fast & Easy family's new favorite!
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Peach Cobbler - Fast & Easy
You can cook Peach Cobbler - Fast & Easy using 10 ingredients and 19 steps. Here is how you cook that.
Ingredients of Peach Cobbler - Fast & Easy :
- Use Sliced Peaches with Heavy Syrup.
- You need White Sugar.
- You need to prepare Brown Sugar.
- You need Cinnamon.
- Provide Vanilla extract.
- Prepare Lemon juice.
- Use Nutmeg.
- You need to prepare butter.
- You need to prepare Pillsbury Pie Dough.
- Use Cornstarch.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.step by step :Peach Cobbler - Fast & Easy
- Pre heat oven to 350.
- Drain one can of peaches.
- Combine both cans of peaches in big mixing bowl.
- Add 1/4 Cup of white sugar.
- Add 1/4 cup of brown sugar.
- Add 1 teaspoon of cinnamon.
- Add 1/2 teaspoon of nutmeg.
- Add 1 teaspoon of vanilla extract.
- Add 1 teaspoon of lemon juice.
- Place one stick of butter in pot on high heat.
- Add seasoned peaches in pot on high heat.
- Add 2 - 3 tablespoons of cornstarch.
- Cook until fully thick, about 5 - 10 minutes.
- Pour cooked peaches over.
- Add last layer of pie crust and flatten it out.
- Optional: add designs to pie crust.
- Pour 1/2 stick of melted butter on top.
- Sprinkle a teaspoon of brown sugar.
- Bake until top is brown (around 30 - 45 minutes).
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