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Ataif Velvet Pancakes
You can cook Ataif Velvet Pancakes using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ataif Velvet Pancakes :
Prepare activeyeast.
You need sugar.
You need to prepare warm milk.
Use all_purpose flour.
You need baking powder.
You need water.
Use vegetableoil, for brushing.
Prepare Clotted Cream(Qeshta),for filling.
Provide Coarsely chopped pistachio.
Provide Suger Syrup.
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instructions :Ataif Velvet Pancakes
In a small bowl or cup,dissolve yeast & sugar in milk & leave for 5minutes,or until foamy. In a large bowl, mix flour &baking powder. Stir in yeast mitxure.Gradually stir in water until combined Cover with a kitchen towel & let in a warm place for 45minutes,or until foamy..
Heat aheavy_bottomed skillet over medium heat. Brush with vegetable oil. Using a small ladle, spoon 1tables batter onto the skillet for eash pancakes. Cook pancakes on one side only for about 3minutes,or until bubbly & dry on tops &lights golden on the bottoms.Adjust heat as necessary to cook pancakes evenly. Repeat to cook remaining pancakes..
Place a pancakes,uncooked side up, on a work surface. Fold pancake in half &pinch 2/3 of the outer edge closed, forming acone..
Fill each cone with agenerous tablespoon of Clotted Cream arrange on a serving plate.Granish with pistachio..
Serve Atife with sugar syrup to drizzle over the top as desired..
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