How to Prepare Tasty Tres Leche family's new favorite!
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There are several sources of info on cooking. Some details is tailored in the direction of knowledgeable cooks and not for the average person. It can be confusing to wade through all of the available details. The good news is, this Tres Leche recipe is easy to do and will give you some fantastic ideas. They will help anybody, even an amateur.
Tres Leche
To cook Tres Leche you only need 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tres Leche :
- Prepare Vanilla cake.
- Use Evaporated milk.
- Use Condensed milk.
- You need Heavy cream.
- You need Cool whip.
- Provide Sliced peaches.
- Provide Diced strawberries.
- Use Two 13 inch cake molds or Four 8 inch cake molds.
Short Tips:
When keeping active ingredients that you will certainly use for food preparation it is a good routine to equip them in huge quantities as well as freeze them in plastic bags. This will make preparing food less complicated and much faster. As an example, when preparing veggies, you can just draw them out of the fridge freezer as well as merely boil them.instructions :Tres Leche
- Prepare the cake batter as directed on the package. When done spray the cake mold with non stick butter, pour the batter in the mold but NOT to the top, half way only (the cake is going to rise and you need room to let the cake soak up the milk).
- 1 cake box in a 8in round mold like the picture will give you 4 cakes. A rectangle 13in cake mold will give you 2 cakes.
- As the cake is baking, you can get the Tres Leche ready. Grab your blender and add your condensed and evaporated milk start mixing .... Then slowly add the heavy cream mix for 2-3 minutes until it the condensed milk doesn't look thick...(you can place in the fridge, but just make sure to give it a quick mix before using it).
- When your cake is baked and completely cooled, poke the cake with toothpick (a lot) (so when you pour the milk the cake will absorb it.).
- Important part adding the milk ...I use a strainer when I add the milk to the cake so that foamy part doesn't make a mess on my cake. So for the 8in cake mold 1 batch of the Tres Leche is enough for the 4 round cake just divide the batch equally. For the 13in rectangle cake 1 batch is enough for just 1 cake..
- Pour the milk over the cake slowly .... Then stop let cake absorb and continue to pour slowly... Repeat until finish....
- Once you have poured the milk, and the cake absorbed all the milk you can add the cool whip on top, make sure is completely covered and strawberries and peaches for taste and decorations.... Cover and chill for an hour....
- When serving it will be a yummy, moisten, sweet cake that you can't get enough of enjoy😍🍰.
Now that you have actually reached completion of this Tres Leche recipe, now experimenting with recipes and apply it and appreciate. You never ever understand - you just might have found a new vocation.
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