30 Recipe Yummy Tres Leches (3 Milk Cake) family's new favorite!

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Meanwhile, pour condensed milk, evaporated milk and heavy cream into a bowl. Transfer half of the liquid to a small saucepan. Tres Leches Cake has a soft and ultra-moist crumb.

You need to prepare Cake Mixture:.
Prepare all-purpose flour.
Use baking powder.
You need to prepare salt.
Provide Eggs, seperated.
Prepare white sugar.
Provide whole milk.
Provide vanilla extract.
You need Tres Leche Mixture:.
You need to prepare heavy cream.
Prepare evaporated milk.
Prepare sweetened condensed milk.
Provide orange extract.
You need to prepare Whipped Cream Topping:.
You need to prepare whipping cream.
You need to prepare white sugar.
You need vanilla extract.
You need Maraschino cherries for garnish.

Short Tips:

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Preheat oven to 350°. Grease and flour a 9×13 inch cake pan. Set aside..
Sift all dry ingredients, EXCEPT for the white sugar and set bowl aside..
Separate the eggs. Beat the egg yolks with 3/4 cup of sugar on high till pale yellow and almost doubled in volume. Stir in the milk and vanilla extract. Pour wet mixture over dry mixture and stir ever so gently until well combined..
Beat the egg whites on high until soft peaks form. Add the remaining 1/4 cup of sugar and beat until the egg whites are stiff, but not dry..
Fold the egg white mixture into the batter very gently until well combined. Pour the batter into the 9×13 pan. Smooth out the batter with an offset spatula..
Bake the cake until done, about 30-35 minutes. Remove cake from oven and let cool in pan for about 15 minutes. Turn over onto a rimmed platter. Pierce holes all over the cake with a fork. Be careful not to break the cake while doing this..
LECHE MIXTURE: Add all ingredients into a bowl and whisk until well combined. About 5-7 minutes..
Pour the leche mixture all over the cake slowly. Being sure that the whole cake gets soaked up with the liquid. Place cake in refrigerator to allow cooling for about 20 minutes while you work on making the whipped topping..
WHIPPED ICING: In a stand mixture pour the pint of whipping cream. Beat on low for 3 minutes. Gradually increase the speed and start adding the sugar 1 tablespoon at a time. Now add the vanilla extract. Beat the whipped topping until firm. Ice the whole cake and garnish with maraschino cherries if desired. Place cake back into refrigerator for atleast 2 hours to firm up. The colder, the better..
Enjoy!!.

Whole milk, sweetened condensed milk & evaporated milk make this cake super moist, and a whipped cream frosting takes over the top! Tres Leches Cake (Three Milks Cake). Serve it chilled and with whipped cream, melted chocolate, or dulce de leche. Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk.

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