Are you a cooking master? Perhaps you are simply a kitchen area veteran? Or like lots of others, you may be an amateur.Whatever the situation may be, practical cooking suggestions can include some fresh ideas to your cooking. Spend some time and find out a couple of points that can sprinkle some new fun right into your kitchen routine. This Tres Leches Cake recipe maybe a perfect fit for you.
Tres Leches Cake
To make Tres Leches Cake you only need 17 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Tres Leches Cake :
Provide Ingredients for the cake base :.
Provide butter unsalted.
Prepare egg whites.
You need to prepare egg yolks.
Provide vanilla essence.
Provide caster sugar.
Prepare milk.
Provide maida.
Provide baking powder.
Use salt.
You need Ingredients for 3 milks:-.
You need heavy cream.
You need to prepare evaporated milk.
Use sweetened condensed milk.
Use Ingredients for topping :.
You need whipped cream.
Prepare Chocolate ganache for decoration.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.
step by step :Tres Leches Cake
Beat butter and sugar together along with egg whites. Beat until well incorporated.
Now beat yolks, milk and vanilla essence together until foamy..
In a bowl sieve maida, baking powder and salt together. Set these dry ingredients aside..
Mix the egg white mixture, egg yolk mixture and dry ingredients mixture together by folding.
Transfer the prepared cake batter in the baking dish.
Bake for 180°C for 25 minutes or until a toothpick inserted in cake comes out clean.
Set the cake on a wire rack to cool and prepare 3 milks by mixing evaporated milk, condensed milk and heavy cream together.
Poke holes in the cake and absorb the 3 milk mixture into it in 3 batches. Don't add all at once.
Now refrigerate the cake for 2 hours.
Top up the cold cake with chilled whipping cream.
Decorate the cake with ganache or anything of your choice. Yummy tres leches cake is ready.
Serve chilled and enjoy❤.
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