14 Exotic Tres leche delicious and easy to make.

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Popular in Latin America, tres leches cake or pastel de tres leches is a light and fluffy cake soaked with a mixture of three milks: sweetened condensed milk, evaporated milk, and heavy cream (leche. The origin of Tres Leches, the three milk cake now associated with Mexico, is highly disputed. Think beyond the usual suspects - angel food, carrot cake, even red velvet - and opt for something totally original, like this two-layer tres leches cake.

You need all purpose flour.
You need to prepare white sugar.
You need to prepare whipping cream powder.
You need unsalted butter.
You need to prepare baking powder.
You need eggs.
Prepare vanillah.
You need whole milk.
You need condensed milk.
You need to prepare evaporated milk.

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Pre heat oven @ 200° grease baking pan and keep aside.
Shift flour and baking powder. Cream butter and 1 cup of sugar together until fluffy,add eggs and vanilla extract beat well.
Add flour into butter mixture until well combine pour batter into pan and bake.
Combine whole milk,evaporated milk and condensed milk together and pour over cooled cake.
Whip whipping cream,sugar,vanilla and cooled milk separate over cake top and refrigerate.

La receta de tres leches es uno de los postres más populares en varios países de Latinoamérica especialmente en Venezuela y Chile. En este caso os vamos a presentar la versión del rico pastel. El arribo del tres leches a nuestro país es relativamente reciente. Creo que la primera vez que lo encontré fu a principios de los ¡Buen provecho! Four pancakes, three leches, two good to share.

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