Name: Milk Cake Turkish Style /Tres Leches Cake
Prep time: 29 min
Cook time: 31 min
Total time: 60 min
Ingredients: For cake sponge; 1 cup flour; 5 egg; 1/2 cup cooking oil; 3/4 cup caster sugar; 2 tsp baking powder; 1 tsp vanilla essence; for soak the cake; 250 ml milk; 100 gm fresh cream; 1/4 cup caster sugar; For caramel sauce; 1 cup sugar; 1 tbsp butter; 100 gm fresh cream

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Milk Cake Turkish Style /Tres Leches Cake

You can have Milk Cake Turkish Style /Tres Leches Cake using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Milk Cake Turkish Style /Tres Leches Cake :

Prepare For cake sponge.

Prepare flour.

You need egg.

Provide cooking oil.

You need to prepare caster sugar.

Provide baking powder.

Provide vanilla essence.

You need for soak the cake.

You need to prepare milk.

Prepare fresh cream.

Prepare caster sugar.

You need to prepare For caramel sauce.

Use sugar.

You need to prepare butter.

You need to prepare fresh cream.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron cooking pan. Additionally its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Milk Cake Turkish Style /Tres Leches Cake

Beat the egg in the bowl, add oil and beat till fluffy and creamy then add vennila, baking powder, vanilla essence and flour gradually..

Pour this cake mixture in greased baking dish and bake for 30-35 mints in preheated oven..

Now mix fresh cream and sugar in milk and keep a side...

Now we are making the caramel sauce, add butter in the pan and wait for melt the butter, Now add sugar and cook on medium flame to caramelized the sugar. Now add fresh cream don't turn off the flame. Now the sauce is ready to turn off the flame and keep aside.

Make a hole by a toothpick in the cake and pour the milk mixture and leave it the keep for 15-20 mints on room temperature.

Now spread the caramel sauce on cake and keep it in fridge for 5-6 hours.

After 6 hour decorate the cake with fresh cream, cut in slice and enjoy.

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