How to Prepare Perfect Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream fit for newbie.
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There are numerous resources of information on cooking. Some details is geared towards knowledgeable chefs and also not for the average individual. It can be perplexing to wade through all of the offered information. The good news is, this Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream recipe is easy to make and will provide you some great tips. They will benefit anybody, also a beginner.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
To cook Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream you only need 26 ingredients and 7 steps. Here is how you do it.
Ingredients of Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream :
- Provide boneless skinless chicken breast halves.
- Prepare Dipping Mixture.
- You need egg whites.
- Provide juice of 1 lemon.
- Provide cornstarch.
- You need Crusting Mixture.
- You need coarse dry breadcrumbs.
- Use chopped fresh flat leaf parsley.
- You need kosher salt.
- Use black pepper.
- Provide zest of 1 lemon.
- You need finely chopped pecans.
- Use dried oregano.
- Prepare dried thyme.
- You need to prepare paprika.
- Provide cayenne pepper.
- Prepare Baked sweet potatoes with maple-jalapeno sour cream.
- Use sweet potatoes, scrubbed & dried.
- You need to prepare sour cream or plain yogurt.
- Provide pure maple syrup.
- Prepare jalapeno, seeded, minced.
- You need to prepare fresh lime juice.
- Prepare salt, to taste.
- You need to prepare tabasco, to taste.
- Provide crumbled bacon.
- You need to prepare sliced scallions.
Short Tips:
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- Preheat oven to 450°.
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill..
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture..
- Add pecans, herbs & spices to the crusting mixture..
- Dip & crust chicken, then air-dry on rack 20-30 minutes..
- Saute chicken in olive oil until golden, about 3 minutes..
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through..
Take these Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream recipe concepts as well as use them and maybe even experiment while you go to it. The kitchen area is a wonderful location to attempt brand-new points with the best aid.
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