29 The best Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 delicious and easy to make.

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Many people love cooking and believe it makes the ideal relaxing hobby. A kitchen that is full of fresh food that smells scrumptious is specific to make any individual's mood a bit lighter. It can often seem hard, however, to determine recipes that help you or recommendations that brings about an inevitably successful meal. Maybe this Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 dish is the one you are looking for.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

You can have Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 :

  1. You need to prepare large sweet potato, 470 g (16 oz).
  2. Use (1.76 oz, 1/4 cup) granulated sugar.
  3. You need (1oz, 1/7 cup) unsalted butter.
  4. Prepare honey.
  5. You need egg yolk.
  6. You need to prepare (1.8 oz, 1/5 cup) heavy cream.
  7. Provide vanilla oil.
  8. Use ■For brushing on the cake.
  9. Use egg yolk.
  10. Prepare rum.
  11. You need honey.
  12. Provide ※1cup=235cc(USA).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can offer you is to wait for a decent sale at a kitchen store, then get yourself a chrome steel pan and a cast iron skillet. Additionally its smart idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
  2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
  3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
  4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
  5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
  6. Add heavy cream in 3-4 parts and mix well each time until combined..
  7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
  8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
  9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

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29 The best Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 delicious and easy to make.
Collection 29 The best Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 delicious and easy to make. that are guaranteed to be delicious, Delicious and tasty


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