17 Best Sausage Veggie Baked Omelet tasty & healthy!

Cooking might be one of the earliest abilities in the world. That does not imply that there are any kind of limitations to the knowledge available for the chef thinking about boosting his/her skills. Even the finest cooks, also specialists, can always discover brand-new recipes, methods and also strategies to improve their kitchen area abilities, so lets try this Sausage Veggie Baked Omelet recipe, we hope you like it.

MORE+ LESS Keep the first omelet warm by placing on a warm plate. Add the sausage, veggies and minced garlic to a large baking sheet. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend.

You need olive oil.
You need to prepare ground sausage.
You need sweet potato, peeled and diced.
Provide zucchini, diced.
Provide bell pepper, diced.
Provide yellow onion, diced.
Prepare large eggs.
You need to prepare milk.
Provide salt.
Provide pepper, garlic powder, salt free all purpose seasoning.
Prepare shredded cheese of choice.

Short Tips:

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Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat..
Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender..
Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it..

Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into. Originally I made these sausage, spinach & pepper omelets in small mason jars and baked them in the oven. The idea is that these are make ahead omelets in a glass cup that you can bake in the oven and have ready for a healthy low carb breakfast on the go! This recipe came from an estate sale. Muffin-Tin Omelets with Veggie Sausage & Sun-Dried Tomatoes.

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