Name: Sweet Potato Rounds With Herbed Ricotta And Walnuts
Prep time: 26 min
Cook time: 15 min
Total time: 41 min
Ingredients: 1 Large Sweet Potato sliced into 1/4 rounds; 1 Tablespoon Olive Oil; 1/2 Teaspoon Cinnamon; 1 Cup Whole Milk Ricotta Cheese; 1 1/2 Teaspoon Italian Seasoning; 2 Tablespoon Honey; 1/4 Teaspoon Sea Salt; 1 Cup Raw Walnuts; 3/4 Dried Cranberries

As soon as you understand the basics of cooking, it can be such a freeing and awarding experience to create a merely tasty dish or baked item. The scents in your house and also the faces of the people that you share it with are invaluable. We wish this Sweet Potato Rounds With Herbed Ricotta And Walnuts dish will certainly offer you some suggestion for you to come to be a remarkable chef.

Sweet Potato Rounds With Herbed Ricotta And Walnuts

To cook Sweet Potato Rounds With Herbed Ricotta And Walnuts you only need 9 ingredients and 6 steps. Here is how you do that.

Ingredients of Sweet Potato Rounds With Herbed Ricotta And Walnuts :

You need to prepare Large Sweet Potato sliced into 1/4 rounds.

Prepare Olive Oil.

Use Cinnamon.

Prepare Whole Milk Ricotta Cheese.

Use Italian Seasoning.

You need Honey.

Provide Sea Salt.

Provide Raw Walnuts.

You need to prepare Dried Cranberries.

Short Tips:

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step by step :Sweet Potato Rounds With Herbed Ricotta And Walnuts

Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use..

Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges.

Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast..

Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop..

Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm..

Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!.

Take these Sweet Potato Rounds With Herbed Ricotta And Walnuts recipe concepts and use them and maybe even experiment while you are at it. The kitchen is a terrific area to attempt new points with the best aid.

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