How to Make Yummy Candil/Sweet Potato Dumpling tasty & delicious
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Cooking is a kind of art and there are various kinds of cooking that you can find out. You can become a chef or you can simply try to master the art of cooking excellent dishes within your home. Many work in the office use cooks, prep-cooks and supervisors that additionally oversee chefs. We hope this Candil/Sweet Potato Dumpling recipe can assist make you a better chef.
Candil/Sweet Potato Dumpling
To make Candil/Sweet Potato Dumpling you need 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Candil/Sweet Potato Dumpling :
- Provide Dumpling.
- Provide Sweet Potato.
- You need Tapioca.
- You need to prepare Water.
- Prepare salt.
- Use Syrup.
- You need Brown Sugar.
- You need Pandan Paste or 2 Pandan Leafs.
- Use Water.
- Prepare Dressing.
- Provide Water.
- You need to prepare Brown Sugar/Castor Sugar.
- Provide Coconut Milk or Condensed Milk.
Short Tips:
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- Cook the sweet potato until tender (bake, steam, or boil).
- Mash it until smooth.
- Add and mix the mashed potato with a tapioca until not sticky.
- Make a 1cm ball shape from the dough.
- Boil a water and add a salt.
- Boil the dumpling until it float and drain it.
- Boil the syrup water then add sugar and pandan. Boil for 5 minute.
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days).
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk.
- Serve the dumpling with the dressing hot or with an ice.
Cooking is a kind of art and also it requires time as well as practice to equal experience and knowledge in the field. There are several kinds of cooking as well as additionally many different types of food from different cultures. Apply what you have actually seen from Candil/Sweet Potato Dumpling recipe it will aid you in your cooking ventures.
If you find this Candil/Sweet Potato Dumpling recipe useful please share it to your friends or family, thank you and good luck.
