Name: Sweet Potato Souffle
Prep time: 22 min
Cook time: 42 min
Total time: 64 min
Ingredients: 5 medium sweet potatoes; 1/2 cup butter softened; 2 large eggs beaten; 1/2 cup white sugar; 1 tbsp vanilla extract; 1/2 cup heavy cream; Pinch salt; Topping:; 1 cup chopped pecans; 3/4 cup brown sugar packed; 1/4 cup butter softened; Pinch salt

Cooking may be among the oldest skills worldwide. That does not mean that there are any type of limitations to the knowledge available for the chef curious about enhancing his/her skills. Also the finest cooks, even experts, can constantly locate brand-new recipes, methods and methods to enhance their kitchen skills, so lets try this Sweet Potato Souffle recipe, we hope you like it.

Sweet Potato Souffle

To make Sweet Potato Souffle you only need 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Potato Souffle :

Provide medium sweet potatoes.

You need to prepare butter softened.

Prepare large eggs beaten.

Use white sugar.

Prepare vanilla extract.

Use heavy cream.

Provide salt.

Use Topping:.

You need chopped pecans.

You need brown sugar packed.

Prepare butter softened.

You need salt.

Short Tips:

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instructions :Sweet Potato Souffle

Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate..

Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer..

Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture..

Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving..

Now that you have actually read Sweet Potato Souffle recipe, it is the time for you to head to the cooking area and also prepare some terrific food! Keep in mind, cooking is not an ability that can be 100 percent right in the beginning. Technique is required for you to grasp the art of food preparation.

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