Name: Sweet Potato Enchiladas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 large sweet potatoes; 1 can black beans; 2 (12 oz) cans green enchilada sauce; 1 half yellow onion; 12 6" white corn tortillas (soft); 1 tsp chili powder; Dash salt; Dash pepper; 1 bag (2 cups) shredded Mexican cheese blend

There are numerous sources of information on cooking. Some details is tailored in the direction of seasoned cooks and not for the average individual. It can be perplexing to learn every one of the offered details. Fortunately, this Sweet Potato Enchiladas recipe is easy to make and will certainly provide you some fantastic pointers. They will certainly benefit any individual, even a newbie.

Sweet Potato Enchiladas

To make Sweet Potato Enchiladas you only need 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sweet Potato Enchiladas :

You need large sweet potatoes.

Prepare black beans.

Prepare cans green enchilada sauce.

You need to prepare half yellow onion.

Provide 6" white corn tortillas (soft).

You need chili powder.

You need salt.

You need to prepare pepper.

Use bag (2 cups) shredded Mexican cheese blend.

Short Tips:

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instructions :Sweet Potato Enchiladas

Preheat oven to 350 degrees..

Bring 1 medium sauce pan water to a boil..

Rinse, peel and dice sweet potatos..

Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy..

While potatoes are boiling, dice onion..

Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl..

Drain potatoes, and add them to the large mixing bowl of beans and onions..

Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish..

Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals)..

Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another..

Drizzle second can of enchilada sauce over enchiladas until covered..

Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted..

Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste..

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