45 The best East Texas Pecan Sweet Potato Pie delicious and handy!
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East Texas Pecan Sweet Potato Pie
To cook East Texas Pecan Sweet Potato Pie you need 14 ingredients and 5 steps. Here is how you do that.
Ingredients of East Texas Pecan Sweet Potato Pie :
- You need preheat oven to 350 degrees.
- Prepare frozen 9" deep dish prepared pie shell.
- Provide mashed sweet potato @ room temperature (about 2-3 medium size).
- Provide melted unsalted butter.
- You need large eggs.
- Prepare roughly chopped toasted pecan pieces.
- Use granulated sugar.
- Provide dark brown sugar.
- You need to prepare all purpose flour.
- Use half n half cream.
- You need to prepare vanilla extract.
- You need to prepare ground cinnamon.
- You need ground nutmeg.
- Provide table salt.
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- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..
- Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.
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